Cook the chicken and make broth with garlic and soy sauce.

Cook the eggs so the yolk stays slightly soft.

Place noodles into bowls and pour hot broth over them.

Add chicken, egg halves, and green onion.

Sprinkle with sesame and serve immediately.

A cozy Japanese noodle soup with flavorful broth, chicken, and soft eggs that is easy to make at home.

Easy Homemade Ramen

Grate the cheese and place it onto the dough circles.

Fold the dough in half and press the edges with a fork.

Warm crispy pastries with stretchy cheese inside, loved in Ecuador during family evenings and street food nights.

Ecuadorian Cheese Empanadas

Mix flour, milk, sugar, and a pinch of salt into thick batter.

Serve warm. Add honey or chocolate if you like.

A warm sweet snack from Indonesia with crispy coating and soft bananas inside.