Raccoon Kitchen
Butter Spritz Cookies
Delicate buttery cookies piped through a pastry bag into tiny golden swirls.
CountryEuropeTime30 minutes

Ingredients
- butter
- wheat flour
- powdered sugar
- egg
- vanilla sugar
Method
- Beat softened butter with powdered sugar until fluffy.
- Add the egg and vanilla sugar.
- Gradually mix in the flour until a soft dough forms.
- Transfer the dough into a piping bag with a star tip.
- Pipe small cookies onto a lined baking tray.
- Bake for 12–15 minutes until lightly golden.
Fact
These cookies are popular across Europe and are often shaped like flowers, stars, or spirals.
Raccoon advice
If the dough feels too thick, add a spoonful of milk.
Serving
Serve with tea, cocoa, or warm milk.
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Save this recipe for a cozy family tea time.