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Raccoon Kitchen

Butter Spritz Cookies

Delicate buttery cookies piped through a pastry bag into tiny golden swirls.

CountryEuropeTime30 minutes
Butter Spritz Cookies
The raccoon promised to bake ten cookies, but somehow only eight survived.

Ingredients

  • butter
  • wheat flour
  • powdered sugar
  • egg
  • vanilla sugar

Method

  1. Beat softened butter with powdered sugar until fluffy.
  2. Add the egg and vanilla sugar.
  3. Gradually mix in the flour until a soft dough forms.
  4. Transfer the dough into a piping bag with a star tip.
  5. Pipe small cookies onto a lined baking tray.
  6. Bake for 12–15 minutes until lightly golden.

Fact

These cookies are popular across Europe and are often shaped like flowers, stars, or spirals.

Raccoon advice

If the dough feels too thick, add a spoonful of milk.

Serving

Serve with tea, cocoa, or warm milk.

Save this recipe for a cozy family tea time.