Raccoon Kitchen
Easy Homemade Ramen
A cozy Japanese noodle soup with flavorful broth, chicken, and soft eggs that is easy to make at home.
CountryJapanTime30 minutes

Ingredients
- ramen noodles or udon
- chicken fillet
- eggs
- soy sauce
- garlic
- green onion
- broth
- sesame
Method
- Cook the chicken and make broth with garlic and soy sauce.
- Boil the noodles separately.
- Cook the eggs so the yolk stays slightly soft.
- Place noodles into bowls and pour hot broth over them.
- Add chicken, egg halves, and green onion.
- Sprinkle with sesame and serve immediately.
Fact
Different Japanese cities have their own ramen styles, from rich creamy broths to light clear soups.
Raccoon advice
For a creamier taste, add a spoon of sesame paste or a little coconut milk.
Serving
Serve very hot. Perfect for rainy evenings and cozy anime nights.
Save this recipe and create a tiny Japan evening at home.