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Raccoon Kitchen

Korean Beef Bulgogi

Juicy beef in a sweet and savory marinade that cooks quickly and smells so good the whole family gathers in the kitchen.

CountrySouth KoreaTime25 minutes
Korean Beef Bulgogi
The raccoon has already checked three times whether the meat is ready.

Ingredients

  • beef
  • soy sauce
  • honey
  • garlic
  • onion
  • sesame seeds
  • vegetable oil

Method

  1. Slice the beef into very thin strips.
  2. Mix soy sauce, honey, garlic, and a little oil.
  3. Marinate the beef for 15 minutes.
  4. Cook the onion until soft.
  5. Add the beef and cook over high heat for 5–7 minutes.
  6. Sprinkle with sesame seeds and serve hot.

Fact

The word 'bulgogi' means 'fire meat', although the modern version is usually cooked in a frying pan.

Raccoon advice

The thinner the beef is sliced, the more tender the bulgogi will be.

Serving

Serve with rice, fresh vegetables, or lettuce leaves.

Save this recipe and create a little Korean food night at home.

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Korean Beef Bulgogi